Zesty, tangy, and impossible to ignore. These sea salt & vinegar kettle chips pack a bold punch of sharp vinegar balanced by a savory sea salt finish.
REGENERATIVELY GROWN POTATOES – Grown on a multi-generation Idaho family farm using regenerative practices like cover crops, composting, and diverse rotations that build healthy soil and bold flavor.
KETTLE COOKED IN 100% AVOCADO OIL – Cooked low and slow in pure avocado oil, rich in heart-healthy monounsaturated fats and antioxidant vitamin E, creating a clean, crisp crunch with every bite.
TANGY SEA SALT & VINEGAR FLAVOR – A bright and balanced blend of vinegar and sea salt delivers zesty flavor without overpowering the natural taste of farm-fresh potatoes.
CLEAN INGREDIENTS & ALLERGEN-FRIENDLY – Free from seed oils, gluten, GMOs, and the 9 major allergens; verified glyphosate-free, non-GMO, and plastic-neutral for a better-for-you snack.
 
Roots Sea Salt & Vinegar Potato Chips strike the perfect balance between zesty and savory. Grown on a multi-generation Idaho family farm, these potatoes are raised using regenerative agriculture techniques that support soil health and sustainability with every harvest.
 
Each small batch is kettle-cooked in 100% avocado oil, known for its clean taste, high smoke point, and heart-healthy monounsaturated fats. The result is a crisp, golden chip that’s full of flavor, never greasy.
 
Seasoned with a tangy blend of distilled vinegar and sea salt, these chips bring a lively, mouthwatering bite that keeps you coming back. They’re made with real, simple ingredients and are free from seed oils, gluten, GMOs, and the 9 major allergens. Verified glyphosate-free, non-GMO, and plastic-neutral, Roots chips prove that better-for-you snacking doesn’t have to compromise on flavor.