Simple, crisp, and always satisfying. Handmade from potatoes grown on the Roots family farm, these chips are cooked low and slow in small batches for a perfectly balanced crunch. Lightly seasoned with sea salt, they deliver a clean, classic flavor in every bite.
REGENERATIVELY GROWN POTATOES - Our multi-generation Idaho farm uses regenerative practices like cover crops, composting, and diverse crop rotations to build healthy soil and support long-term sustainability.
COOKED IN 100% AVOCADO OIL - Kettle-cooked in pure avocado oil, a source of heart-healthy monounsaturated fats and antioxidant vitamin E, delivering a clean, crisp crunch.
CLEAN INGREDIENTS & ALLERGEN-FRIENDLY - Free from seed oils, gluten, GMOs, and the 9 major allergens. Verified glyphosate-free, non-GMO, and plastic-neutral for a better-for-you snack option.
CLASSIC SEA SALT FLAVOR - Handcrafted in small batches and finished with a sprinkle of sea salt for a balanced, savory flavor and satisfying crunch.
Roots Sea Salt Potato Chips capture the simple, clean taste of Idaho potatoes grown on a multi-generation family farm dedicated to regenerative agriculture. Through practices like cover cropping, composting, and crop rotation, each harvest helps support healthier soil and a more sustainable food system.
 
Every batch is kettle-cooked in 100% avocado oil, which offers a high smoke point and is naturally rich in heart-healthy monounsaturated fats and antioxidant vitamin E. The result is a crisp, golden chip that delivers a clean, satisfying crunch.
 
Seasoned with just sea salt, these chips let the natural flavor of the potatoes shine. They’re free from seed oils, gluten, GMOs, and the 9 major allergens, and verified glyphosate-free, non-GMO, and plastic-neutral.